ISBN
9780128114438

Author
Grumezescu

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
9780120164486

Author
taylor

Publisher
Elsevier

Price
USD 166

Subject
food science

Year
2004

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ISBN
9780120164469

Author
taylor

Publisher
Elsevier

Price
USD 166

Subject
food science

Year
2003

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ISBN
9781498714976

Author
Valenzuela

Publisher
Taylor & Francis

Price
UKP 150

Subject
food science

Year
2017

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ISBN
9781845937614

Author
LENNE

Publisher
CABI

Price
UKP 88

Subject
food science

Year
2011

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ISBN
9780128114469

Author
Grumezescu

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
978-1845937980

Author
JPF D'Mello

Publisher
CABI

Price
UKP 143.15

Subject
food science

Year
2012

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ISBN
9789811385865

Author
Srivastava

Publisher
Springer

Price
Euro 169.99

Subject
food science

Year
2020

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ISBN
9780128114490

Author
Grumezescu, Alexandru

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
9780123848628

Author
Pico

Publisher
Elsevier

Price
USD 195.95

Subject
food science

Year
2012

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ISBN
9780128142622

Author
Al-Karkhi, Abbas

Publisher
Elsevier

Price
USD 120

Subject
food science

Year
2018

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ISBN
9780123847317

Author
Devine

Publisher
Elsevier

Price
USD 2105

Subject
food science

Year
2014

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ISBN
9781845936617

Author
CROCE

Publisher
CABI

Price
UKP 35

Subject
food science

Year
2011

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ISBN
9780128114452

Author
Grumezescu, Alexandru

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
9780128143834

Author
Muimba-Kankolongo, Ambayeba

Publisher
Elsevier

Price
USD 200

Subject
food science

Year
2018

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ISBN
9780128114476

Author
Grumezescu, Alexandru

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
9781138859395

Author
gordon

Publisher
Taylor & Francis

Price
UKP 36.99

Subject
food science

Year
2019

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ISBN
9780128114421

Author
Grumezescu, Alexandru

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
9780128149560

Author
Grumezescu, Alexandru

Publisher
Elsevier

Price
USD 250

Subject
food science

Year
2018

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ISBN
9781845938413

Author
BAKKER

Publisher
CABI

Price
UKP 88

Subject
food science

Year
2011

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ISBN
9780128114445

Author
Grumezescu, Alexandru

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2018

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ISBN
9781845693435

Author
Kerry

Publisher
Woodhead

Price
UKP 175

Subject
food science

Year
2009

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ISBN
9780123868954

Author
Giordanengo

Publisher
Elsevier

Price
USD 124.95

Subject
food science

Year
2015

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ISBN
9780123742865

Author
Shibamoto

Publisher
Elsevier

Price
USD 79.95

Subject
food science

Year
2009

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ISBN
9781845933524

Author
BARHAM

Publisher
CABI

Price
UKP 88

Subject
food science

Year
2011

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ISBN
9781498726900

Author
Paramithiotis

Publisher
Taylor & Francis

Price
UKP 135

Subject
food science

Year
2017

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ISBN
9780123740397

Author
THOMPSON

Publisher
Elsevier

Price
USD 130

Subject
food science

Year
2009

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ISBN
9780123741257

Author
DAVID

Publisher
Elsevier

Price
USD 79.95

Subject
food science

Year
2009

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ISBN
9780123741189

Author
Coulston

Publisher
Elsevier

Price
USD 89.95

Subject
food science

Year
2008

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ISBN
9780081018927

Author
Ali, Eaqub

Publisher
Elsevier

Price
USD 235

Subject
food science

Year
2018

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ISBN
9781845696696

Author
Lacroix

Publisher
Woodhead

Price
USD 280

Subject
food science

Year
2011

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ISBN
9780128040072

Author
Colgrave, Michelle

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2017

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ISBN
9780081008683

Author
Sjoo, Malin

Publisher
Elsevier

Price
USD 350

Subject
food science

Year
2018

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ISBN
9780128094402

Author
Silva Clerici, Maria Teresa

Publisher
Elsevier

Price
USD 200

Subject
food science

Year
2019

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ISBN
9780444530394

Author
Basil

Publisher
Elsevier

Price
USD 69.95

Subject
food science

Year
2008

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ISBN
9780128119358

Author
Galanakis, Charis

Publisher
Elsevier

Price
USD 175

Subject
food science

Year
2018

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ISBN
9780124046115

Author
Matthews

Publisher
Elsevier

Price
USD 150

Subject
food science

Year
2014

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ISBN
9781845935832

Author
MELTZER

Publisher
CABI

Price
UKP 115.35

Subject
food science

Year
2011

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ISBN
9780128131480

Author
Watson, Ronald Ross

Publisher
Elsevier

Price
USD 200

Subject
food science

Year
2018

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ISBN
9780128115565

Author
Pereira, Camila

Publisher
Elsevier

Price
USD 175

Subject
food science

Year
2018

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ISBN
9780128131640

Author
Garcia Tejero, Ivan Francisco

Publisher
Elsevier

Price
USD 200

Subject
food science

Year
2018

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food science Stock List

food science List

011-23288719

food science Stock List

food science List

Advances In Biotechnology For Food Industry: 1Ed

Advances In Food And Nutrition Research Vol.48

Advances In Food And Nutrtion Research Vol.46

Advances In Technologies For Producing Food-Relevant Polyphenols

AGROBIODIVERSITY MANAGEMENT FOR FOOD SECURITY

Alternative And Replacement Foods: 1Ed

Amino Acids in Human Nutrition & Health

Arsenic in Drinking Water and Food

Biopolymers For Food Design: 1Ed

Chemical Analysis Of Food: Techniques And Applications

Easy Statistics For Food Science With R: 1Ed

Encyclopedia Of Meat Science 3 Vols Set

FOOD AND WINE TOURISM

Food Control And Biosecurity: 1Ed

Food Crop Production By Smallholder Farmers In Southern Africa: Challenges And Opportunities For Improvement 1Ed

Food Processing For Increased Quality And Consumption: 1Ed

FOOD PRODUCTION AND NATURE CONSERVATION

Food Quality: Balancing Health And Disease: 1Ed

Food Safety And Preservation: Modern Biological Approaches To Improving Consumer Health 1Ed

FOOD SECURITY IN AFRICA AND ASIA

Foodborne Diseases: 1Ed

Improving The Sensory And Nutritional Quality Of Fresh Meat

Insect Pests Of Potato

Introduction To Food Toxicology 2E

LABELS OF ORIGIN FOR FOOD

Lactic Acid Fermentation Of Fruits And Vegetables

Milk Proteins From Expression To Food

Nutrition And Genomics

Nutrtion In The Prevention And Treatment Of Disease 2E

Preparation And Processing Of Religious And Cultural Foods: 1Ed

Protective Cultures, Antimicrobial Metabolites And Bacteriophages For Food And Beverage

Proteomics In Food Science

Starch In Food

Starches For Food Application: Chemical, Technological And Health Properties 1Ed

Statistical Aspects Of The Microbiological Examination Of Foods

Sustainable Food Systems From Agriculture To Industry: Improving Production And Processing 1Ed

The Produce Contamination Problem 2E

THE QUEST FOR SUSTAINABLE INTERNATIONAL FISHERIES

The Role Of Functional Food Security In Global Health : 1Ed

Thermodynamics Of Phase Equilibria In Food Engineering: 1Ed

Water Scarcity And Sustainable Agriculture In Semiarid Environment: Tools, Strategies, And Challenges For Woody Crops 1Ed